Tasti-Lee Tomatoes... Perfect all Year Round!

DISCLAIMER: I was provided with complimentary products to facilitate this post, however all opinions are my own.

Don't you just love the taste of a fresh tomato? Just sprinkle a little bit of salt and pepper on it and eat it plain, right out of the garden. I had two tomato plants this past summer and they had such an amazing flavor. Every recipe I used them in, you could really taste the difference. With winter around the corner, I had given up on having any good tomatoes again until next summer. Store bought tomatoes just don't have the same flavor... Or so I thought.

As a blogger, I am approached to try new products often, some are hits and some are misses and some I like to try, just to see if they really are that good. This time, I am pleased to say, I was pleasantly surprised, these Tasti-Lee tomatoes really are amazing. Hubby even said the flavor is better than the ones I grew myself, but you can't prove that, because hubby hasn't been seen since. The Tasti-Lee's not only taste great, they also contain 50% more lycopene, the "good stuff" in tomatoes, than regular varieties.

Tasti-Lee tomatoes are NOT GMO frankenmaters, they are naturally bred from generations of plants that have the specific growth habits, appearance and the taste, that customers love and they are vine ripened, no crazy "speed ripening" for these babies. The Tasti-Lee tomatoes have just the right balance of sweet and tangy and lend themselves perfectly for sandwiches, sauces, chili or just right off the counter. So, even though there's frost on the pumpkins and it's almost Thanksgiving, you can still get a great tomato, if you know the right place to look. For a$1 off coupon, check out their site and check out Tasti-Lee on Facebook for awesome giveaways or take a peek at their Pinterest boards for some cool recipes.