#LowCarb No Bake Cheesecake #Recipe
Eating low carb doesn't mean you have to give up your favorite goodies, it just means you have to find a work around. This cheesecake recipe was super easy to "doctor up"; I just subbed almond meal for the graham cracker crust and used liquid sucralose instead of sugar and this cheesecake is *just as good as my Mom's, without any of the guilt or blood sugar spikes.
*Don't tell her I said that.
If you're a "true low-carber", you will probably have all of the necessary ingredients on hand, if not, they can all be found easily at your local grocery store. If you can't find almond meal, you can always make your own with a bag of unblanched almonds and a food processor. (for this recipe, I prefer the coarse grind you can only get if you make your own)
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