DISCLAIMER: I am a World Market Trendsetter and I was provided with complimentary gift cards to facilitate this post.
Have you ever thought of leaving everything and everyone you knew, for a brand new start? Maybe you had to, due to circumstances beyond your control. That's exactly what happens in the new Disney movie, "The Hundred Foot Journey" due out in US theaters on August 8th.
In “The Hundred-Foot Journey,” Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. Filled with charm, it is both picturesque and elegant – the ideal place to settle down and open an Indian restaurant, Maison Mumbai. That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin-starred, classical French restaurant run by Madame Mallory (Academy Award®-winner Helen Mirren) gets wind of it.
From sweet to savory and everything in between, Chefs Ryan and Aarti have really outdone themselves with these "The Hundred Foot Journey" inspired recipes, using World Market products. Here are a few of my faves. . .