With school being back in full swing, Moms everywhere are looking for breakfast ideas that are quick and easy and this one is perfect. You can even make several batches ahead of time and freeze them. Which sounds like a good idea, in theory, but mine usually don't last long enough to worry about having to store them.
What You Need:
1 (or more) can of crescent rolls
1 pkg (or more) link sausage (you can save even more time by using pre-cooked sausage links)
Cook your sausage thoroughly & drain them on a paper towel.
Unroll crescent dough.
Lay sausage link on dough horizontally & roll towards the pointy end.
Place pointy side up, on a lightly greased baking sheet & bake according to package directions.... Enjoy.
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