Nothing says "Summer" like fresh sweet corn, but I get kinda bored with plain ol' corn on the cob, so one night, I decided to cream it... Yes, I know, I'm such a rebel.
(I have a few tattoos to prove it, too, none of which are corn related)
I'd never made creamed corn from scratch, so I did what I usually do... I googled several recipes online... Then I "Frankensteined" a new recipe out of the aforementioned Googled recipes, I try them and then share them with you guys.... It's totally legit, I googled it.
What You Need:
4-6 Ears of fresh sweet corn (shucked & cleaned)
2-3 Tbsp Sugar (for boiling)
1 block of cream cheese (cubed)
1/4 cup (more or less, depending on desired consistency) Milk or half & half
Salt & freshly ground black pepper (to taste)
2 Tbsp Butter
2 Tbsp Sour cream
Note: Always allow frozen foods to come to room temp before adding to crockpot.
Follow Me on Pinterest